Egg White Pore Strips

"DIY pore strip/mask with egg white and toilet paper! So trying this!"

This is part 2 of the DIY pore strips that I've been testing out. The first one didn't even set up right, but what about this one? First off - the link connected to this image, at least for me, was a spam site. Which isn't really adding to the credibility of this. Now the idea of eggs as a facial isn't new, and egg white masks have been popular for many, many years, but can you use them as a DIY pore strip? 

Well I tested this one out this weekend and it failed miserably. I don't know if it was the paper I was trying, but it became a soft gooey mess on my nose. I had to attempt this one a few times, because the toilet paper kept falling apart. I first tried to dip it into the egg whites, but it mushed up in the bowl, so I then smeared some of the egg whites on my nose, placed the paper on, and pat on more egg whites with a q-tip. However that caused it to goo up again and tear. So round three, I put egg whites on my nose and tried gently patting the toilet paper on. It didn't work all that well, but it did stay, and at that point I figured it was good enough. 

Facebook and Twitter fans got a sneak peak of this lovely image

I waited until it was hard and set up and peeled it off. I looked over what I peeled off my face but didn't see a single thing. It's hard to say if it was due to the texture/pattern inherent in toilet paper, but even on zoom I couldn't see a thing. 

Now here's where I add the disclaimer that I'm a skin care freak, in the same way some women are crazy about shoes, or makeup, or books, I'm that way about skin care. So my pores are generally kept clean and clear more so than the average person. But even the best skin has clogged pores and blackheads, so I went ahead and tried a Biore strip to compare what it pulled out vs the egg white/TP mix. This time around it was clear the strip pulled some gunk out of my pores. (if you look closely by my fingers in the photo below, you can see a few blackheads)

Ewww! 

So there you have it.  If you ask me, it doesn't work at all. Just testing out the two methods side-by-side, the feeling of pulling the biore strip off hurt more than the egg white one. Which sounds weird to say, but the hold, the adhesive of the biore one was clearly stronger than the egg whites were, so it seemed more likely to get the junk out of your pores better. 

I'll be testing out a few other methods in the coming weeks, so if you have any DIY pore strips you're curious about post the ideas over on our facebook or twitter!

Good Idea Friday - The Hard Boiled Egg Debate

So, last year we posted about how adding a bit of baking soda to your hard boiled eggs allows them to peel more easily. The response received after that post was bigger than we imagined it would be. Apparently the way you boil (or don't boil) your eggs is highly personal and widely debated. So this year we thought we would take the time to test out various methods of hard boiling eggs and see which resulted in the easiest to peel category. We posted on our Facebook page for ideas and suggestions. Armed with 2 dozen eggs bought last Wednesday (same lot, same date, same time, variations would be at a minimum) we got to testing yesterday.

I will say right off the bat that I'm not a fan of eggs and hardboiled are probably my least favorite way to eat them. Sorry. I was unable to be the taste tester, so I had my kids and husband judge for me.

Method One - Traditional Method

Place eggs in a pan in a single layer, add enough water to cover. Turn to medium-high heat and allow to come to a boil. Once boiling, turn heat off and cover. Allow to sit covered for 12-17 minutes.* Place eggs in a cold water bath. 

REVIEW - First off, the timing on this method depends entirely on how you store your eggs. Most reviews say 12 minutes, but having used this method myself I always find them slightly undercooked. At least in my house, my kids like the yolks to be firm, no gooey bits, but not dry. Due to how you store your eggs--some countries it's more common to store eggs out, but here in the US we tend to keep our eggs in the refrigerator--it can affect the way the eggs cook. Room temperature eggs take less time than cold eggs do, so they require a few extra minutes cooking time depending on your tastes. Personally, I find 15 minutes to be the perfect time.  

So how well did they peel? Perfectly. I give it a 5 star rating. 

Method Two - Oven Baked Method

Pre-heat oven to 325° F. Place eggs in a muffin tin. Bake 20 minutes. Place eggs in cold water bath.

REVIEW - I have heard by die hard fans (as well as my all time favorite scientist/cook, Alton Brown) that it is THE WAY to make hard boiled eggs (though they aren't boiled, so .. hard baked?). Easy enough to test out. The results though left me less than impressed. I will say that my oven, due to a couple infamous oven fires, isn't the best working oven out there. That very well may have altered the results. However, they were far harder to peel, and they were over cooked. Most had a couple hard brown spots on them, and there were several that had weird brown spots on the shell where the egg inside tried to push it's way out of the shell. All ovens vary, and I've heard using a silicone tray works to prevent the burned spots, but I didn't have one to test out. 

All in all, I give it a 3 star rating. I think if you know your oven and time it better, this may work, it just wasn't as foolproof as I was hoping it would be.

Method Three - Baking Soda Method

Same as Method One, ddd in a couple tablespoons of baking soda prior to boiling. Place eggs in a cold water bath. 

REVIEW - Honestly it worked just as well as the traditional method. Since I was using week old eggs for this test, it didn't make much of a difference. Having used it on fresher eggs in the past though, it does work. 

I give it a 4 star rating on fresh eggs since it's not perfect, but it works better than just a plain boiling method on fresh eggs. 

So there you have it. There were other methods I've came across just tonight that I was unable to test out in time, pricking the bottom of eggs with a pin, baking in the oven in a muffin tin with water in the cups to prevent drying out/burned spots, boiling with a bit of vinegar instead of baking soda, boiling room temperature eggs, etc., etc.

Really though, the truth is the reason eggs stick to their shells is because of a thin membrane under the shell. So I don't doubt some of this methods will work; the pin prick, the baking soda, and the vinegar all act as ways of separating the membrane from the shell. It's one of the reasons you are suppose to put the eggs into an ice bath right after cooking, in hopes the thermal shock will aid in it as well. It's also why older eggs peel better, as they age the membrane separates from the shell.

And as always, you can find us on facebook and twitter. Please let us know what your favorite method is and let us know if we forgot to test out a certain way.

Egg Membranes to Stop Bleeding and Heal Wounds

"Who knew? If emergency occurs... While the blood is gushing - hold pressure and crack open an egg. Peel that membrane off and put it on the wound (continue holding pressure) The membrane will harden and keep the wound closed until you can get to the ER for stitches. My grandma taught my mom this and it works!" 

I don't even know where to start with this one. I guess I'll start with - gush? If you have a wound that is gushing, you need stitches, not an egg. But does it work? Well, yes apparently it DOES work; the membrane is so thin that when applied it will stick to your skin, and when dry it forms a tough glue-like barrier. But whether it works or doesn't isn't the problem -- Salmonella is. You see, most people think you can only get things like salmonella through eating contaminated foods, but you can in fact also get it via open skin and wounds. It's not a common form of contracting salmonella, but adding a possibly infected egg membrane to your cuts is just asking to gamble with statistics on this. Yes, you are more likely to get it from eating contaminated foods, but why risk being one of the few who get's it from an open cut because you couldn't bother to find a bandage?

There has actually been studies done on this (source: Pubmed), which is what a lot of people who swear by this bring out every time this idea is debated. It was used and compared to other forms of skin grafts for burn patients. However, the study only contained 18 patients and anyone who studies research will quickly point out that 18 is a VERY low number for a study. This study was also done in a controlled environment of a hospital with irradiated eggs with gamma radiation to kill off things like salmonella and other bacteria - not just your basic eggs from the supermarket. I know some people might think "What are the risks really?" But an estimated 142,000 Americans a year come down with salmonella - is it a risk you really want to take just to heal a wound?

All in all, unless it's the end of the world and zombies are rising up and there is a bizarre shortage of band-aids and medical professional arounds, you can do this, but something as simple as Super Glue would work JUST as fine, without the risk of introducing bacteria to the wound. In fact they even make skin glue for this purpose. It comes with it's own set of risks - as it can trap in dirt, foreign objects, and bacteria into the cut, causing infection - so use at your own risk. And if you have a wound that is "gushing" as the pin states, you're better off getting yourself to the nearest Urgent Care or ER then you would be sticking raw egg to your wounds. 

Good Idea Friday - How to Boil an Egg

"Add baking soda to the water when you hard boil eggs to make peeling easier"

Just in time for Easter, this is going to make a lot of peoples lives a tad bit easier. Because yes, it's true! I was honestly skeptical myself so I gave it a try and did notice it seemed to work really well. But WHY? Well over at TheKitchn, there's a great write up that talks about the science behind this. Turns out that the baking soda helps alter the pH of the egg membranes, allowing them to weaken and making it easier to peel. All it takes is a 1/2 teaspoon of baking soda to the water to do it's magic. They do mention sometimes it can cause the eggs to taste more sulfuric, but my kids haven't complained so far. (disclaimer - I hate hard boil eggs, so I haven't tried them myself)