DIY Sugar Wax Hair Remover

"Finally a Working Homemade Hair Removal Solution!" 

This is one of those ideas I debated on blogging about, but after asking fans over on our facebook page if they wanted more "it works but it's...ehhhh" posts, I decided to go ahead and share.

Sugar Wax. A long-time touted hair remover, and something you can easily make in your own kitchen. With a few simple ingredients you can be on your way to being hairless for a fraction of the cost of waxing kits you buy in the store. Right?

It's not that simple. I decided to test this out myself after reading a lot of mixed reviews on it. I found this YouTube video and decided to spend an evening testing it out.

The first batch didn't turn out. Neither did the second. Or the third. I told myself one more try, and then I was going to give up. Well wouldn't you know it, fourth time's a charm I guess, because this time to turned out like the video suggested it would.

So how well does it wax? Not as harshly as the store bought wax I normally use. Which was nice. I tested it out on my eyebrows, upper lip, and arm. It wasn't as easy to control, so my brows didn't turn out as cleanly as I like them, but the upper lip was nice (and it didn't make me break out, which most waxing does when I do my upper lip) I did have to apply and remove it many, many times to get most of the hair, unlike the one time application I do with other waxes. I have dark thick body hair though, so my fair haired followers might not have to apply it as much as I did.

I wrapped the leftovers in plastic wrap, and then went back a bit later to try it again. Unfortunately, it stuck something awful to the bag, and despite briefly microwaving it and trying to warm it with hot water, I could not get it off the plastic wrap. What I did manage to pull had changed in texture and consistency and was pretty much useless.

Personally, I'm sticking to commercial waxes (this is the one I normally use). At the end of the day, this was such a hassle, a mess, and countless hours in frustration that I just can't get into it. Does it work? If you can manage to get it the right consistency, yeah. But is it worth all the hassle? For me, the answer is no.

So has any of our fans tried this before? What were your results like?

Penny to Preserve Flowers

"Add a penny with a pinch of sugar into the vase of cut flowers to have them last twice as long!" 

There are a lot of myths out there on what you can do to prolong the beauty of cut flowers. Everything from vodka, bleach, even aspirin is said to help. This one here is an old wives' tale that has been around for so long that I doubt anyone knows where it came from. I remember my grandmother doing this when she bought fresh flowers. But can a copper penny prolong the life of your flowers? No, not really.

Let's start with the water. Tap water is regulated quite strictly; all tap water must maintain a pH level between 6.5-8.5, which is round about the center of pH levels. I've spent quite some time trying to research if copper can alter the pH level of water at all, with no luck of finding any data on this I turned to a chemistry-knowledgeable friend of mine who informed me "Copper does not react with pure water, so it should not affect the pH. If you're talking about tap water, that's a lot more complicated and dependent on the particular contaminants. I'm sure there are side reactions with the other particles that could slightly affect pH, but nothing major since the contaminants are in low quantities."

Why does this matter? Because most cut flowers prefer a higher acidic water. According to a great page by the Horticulture Department of Minnesota - "An acidifier makes the pH of the water more near the acid pH of the cell sap. Most water supplies are alkaline and can reduce the life of cut flowers. The acidifier also stabilizes the pigment and the color of the flower." (source)

Commercial flower preservatives are made up of basically 3 things: sugar, an acidifier to prevent the growth of microorganisms, and a respiratory inhibitor. If copper does not affect the pH levels, perhaps it acts as an antimicrobial in another way, but the results of copper as an antimicrobial are largely debated (source). In large quantities it looks like it might help limit the growth of microbes, but the small amount of copper found on a penny isn't going to do that. It's important to point out that most pennies in circulation today were made after 1982, and are not pure copper. Instead, they are copper-plated zinc and only contain a thin coating of copper on the outside. However, adding a pinch of sugar to the water isn't a bad idea, but it won't get you the same results as a commercial cut flower food will. You're best bet if you don't have any plant food on hand is to just make sure you change the water daily, keep any leaves or foliage out of the water, and a pinch of sugar can't hurt (but leave the pennies in the change jar).

If you're looking on more information on myths of cut flowers, here is a great article by Terril A Nell, PhD, who was chairman of the flower research program at the University of Florida. He touches base on pretty much every flower myth and explains why they aren't true.